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doi: 10.3390/ijerph18052729.

Cess of Hygienic Practices in Beefiness Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Affiliations

  • PMID: 33800319
  • PMCID: PMC7967449
  • DOI: 10.3390/ijerph18052729

Costless PMC article

Cess of Hygienic Practices in Beefiness Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health

Fanta D Gutema  et al. Int J Environ Res Public Health. .

Gratuitous PMC commodity

Abstract

Understanding the potential drivers of microbial meat contamination along the entire meat supply concatenation is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the aseptic practices in cattle slaughterhouses (28 employees) and retail shops (127 employees) through face-to-face interviews and direct personal observations. At the slaughterhouses, stunning, de-hiding and evisceration in vertical position, carcass washing and carve up storage of offal were the identified skillful practices. Lack of hot water baths, absence of a chilling room, infrequent hand washing, comparatively trained staff and irregular medical bank check-upward were practices that lead to unhygienic treatment of carcasses. At the retail shops, cleaning equipment using soap and hot water (81%), storing unsold meat in refrigerators (92%), physical floors and white painted walls and ceilings were proficient practices. Adjacently displaying offal and meat (39%), lack of a cold chain, wrapping meat with plastic bags and newspapers, using a plastic or wooden cutting lath (57%), infrequent washing of equipment and floors, and inadequately trained employees were practices that could outcome in unhygienic handling of beefiness. Our study identified unhygienic practices both at the slaughterhouses and retail shops that tin predispose the public to meatborne infections, which could exist improved through training and implementation of quality control systems.

Keywords: Bishoftu; beef; hygienic practices; public health; retail shops; slaughterhouses.

Conflict of interest argument

The authors declare no conflict of involvement.

Figures

Figure 1
Figure 1

Beef processing and handling practices in the studied slaughterhouses and retail shops in Bishoftu boondocks, Ethiopia.

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Source: https://pubmed.ncbi.nlm.nih.gov/33800319/

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