Ground Beef and Sausage Meatball Sub Recipe

May 28, 2022 Post a Comment

These Italian Sausage Meatball Subs make perfect weekend fare. Since the Italian sausage is seasoned already, you only demand a scattering of ingredients to brand these delicious sandwiches.

Using your favorite jarred sauce is some other fourth dimension (and energy) saver. Put these subs together right before game-fourth dimension and your family and friends will be cheering for you.

Need more than game-day titbit inspiration? Try i of these delicious recipes!

Beef taquitos
Cuban chicken sandwich
Baked buffalo chicken wings

Italian sausage meatball subs

1 pound Mild Italian Sausage, casing removed or utilise bulk sausage
¼ cup Plain Panko Breadcrumbs
1 Egg
2 tablespoons Parmesan Cheese
Well-nigh 2 cups Canola Oil, enough to cover the bottom of a large skillet with ¼ to ½ inch of oil
24 ounce Jar Pasta Sauce – employ your favorite brand and multifariousness
Sub Rolls (two 12 inch or four 6 inch)
8 Slices Mozzarella Cheese

Grade the meatballs

Combine the Italian sausage, breadcrumbs, egg and Parmesan cheese in a big bowl. Mix the ingredients together until they are just combined.

Shape the sausage mixture into small balls (roughly the size of a golf game ball). Y'all should get 12 meatballs.

Cook the meatballs

Heat the canola oil in a large, deep skillet over medium-high heat. Advisedly add together the meatballs to the hot oil.
Fry the meatballs, turning them oft to brown on all sides; this should have approximately 5 minutes. Identify the meatballs on a plate lined with paper towels to drain.
Don't worry that the meatballs are not cooked all the style through. They will finish cooking in the sauce.
Pour the pasta sauce in a large, deep skillet or pot over medium-loftier heat. When the sauce starts to simmer, carefully add the meatballs to the skillet.
When the sauce comes to a simmer again, lower the heat to medium-depression to low (keep the sauce at a simmer). Cover the sauce and cook for 15-20 minutes, stirring the meatballs occasionally.
Make sure the internal temperature of the largest meatball is at least 165°F.

While the meatballs cook in the sauce, preheat the oven to 300°F

Make the italian sausage meatball subs

Slice the sub rolls in half, but don't get all the way through. Open the bread and place it on a large blistering sheet. Toast the sub rolls for approximately 5 minutes, until the bread is warm and slightly toasted.
Remove the bread from the oven. Spread some of the sauce over the bottom half of the breadstuff.
Add the meatballs to the sub rolls. Pinnacle the meatballs with the mozzarella cheese.
Place the meatball subs (open-faced) in the oven for 5 minutes or so, until the cheese is melted.

Makes 4 six inch subs

Italian Sausage Meatball Subs

These Italian Sausage Meatball Subs make perfect weekend fare. Since the Italian sausage is seasoned already, you simply demand a scattering of ingredients to make these delicious sandwiches.

Prep Time xv mins

Melt Fourth dimension 35 mins

Total Time 50 mins

Course: Principal Class

Cuisine: American

Keyword: gameday recipes, meatballs

Servings: 4

Calories: 901 kcal

1 pound Mild Italian Sausage casing removed or use bulk sausage
¼ cup Plain Panko Breadcrumbs
one Egg
2 tablespoons Parmesan Cheese
About ii cups Canola Oil enough to cover the bottom of a large skillet with ¼ to ½ inch of oil
24 ounce Jar Pasta Sauce – use your favorite brand and diverseness
Sub Rolls two 12 inch or four 6 inch
viii Slices Mozzarella Cheese

In a big bowl, combine the Italian sausage, breadcrumbs, egg and Parmesan cheese. Mix the ingredients together until they are simply combined.
Shape the sausage mixture into small balls (roughly the size of a golf ball). You should become 12 meatballs.
Heat the canola oil in a large, deep skillet over medium-high estrus. Carefully add together the meatballs to the hot oil. Fry the meatballs, turning them frequently to brownish on all sides; this should accept approximately 5 minutes.
Place the meatballs on a plate lined with paper towels to drain. The meatballs will cook all the style through in the sauce.
Pour the pasta sauce in a large, deep skillet or pot over medium-high heat. When the sauce starts to simmer, carefully add the meatballs to the skillet. When the sauce comes to a simmer again, lower the rut to medium-low to low (keep the sauce at a simmer).
Cover the sauce and melt for xv-20 minutes, stirring the meatballs occasionally. Brand sure the internal temperature of the largest meatball is at least 165°F.
While the sauce cooks, preheat the oven to 300°F
Slice the sub rolls in half, only don't go all the way through. Open the bread and place it on a large baking canvas. Toast the sub rolls for approximately 5 minutes, until the breadstuff is warm and slightly toasted.
Remove the bread from the oven. Spread some of the sauce over the bottom half of the bread. Add the meatballs to the sub rolls. Height the meatballs with the mozzarella cheese.
Identify the meatball subs in the oven for 5 minutes or so, until the cheese is melted.

The nutritional information above is computer generated and is merely an gauge. There is no guarantee that it is accurate.This information is provided every bit a courtesy for informational purposes merely.

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Source: https://www.cook2eatwell.com/italian-sausage-meatball-subs/